One more fall recipe before we move onto all things holidays and Christmas! This I actually first made this soup like 6 years ago and then sort of forgot about it as often happens when you have a food blog. It popped back in my head a few weeks back and I couldn’t stop thinking about it because I remembering really enjoying it.
You might be thinking that there is no such thing as too many honeycrisp apples, but this is a real thing. Last weekend I had a few apples sitting around that were about to go bad and a large sweet potato that was also on its way out. So, I decided a perfect Apple Sweet Potato Soup would be the perfect way to use everything up!
This soup is truly fall in a bowl. It’s warm and comforting. Maddie also loves this soup! It’s great for a quick dinner. It’s also vegan so make it for a meat-free meal and serve it with warm and crusty bread! Oh, and did I mention it freezes well too?!
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